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Gosia Cooks for Christmas: Almond moons cookies

Easy, fast, delicious – in these three words we can describe Almond cookies from Gosia’s recipe. And when there is never too much time during Christmas preparations, it sounds like a perfect recipe 😍.


INGREDIENTS:

PIE:

  • 250 g of flour
  • 210 g of butter
  • 100 g of grated almonds
  • (almond flour or sliced almonds)
  • 70 g of sugar
  • 1 yolk

ACCESSORIES:

  • powdered sugar and sugar with real vanilla to coat cookies


Tips:

  1. Put all the ingredients for the dough into a bowl, if you use flaked almonds, grind them first into flour in a blender.

Knead the dough and divide it into 4 smaller portions. We cool in the fridge.

  1. Take the cooled cake out of the fridge, make 4 rolls of the same thickness and length, and cut them
    with a knife, each roller for 8 small portions.

Then, from each small piece we make a ball, and then a roll, thinner at the ends, like the moon. Place cookies on a baking sheet lined with baking paper.

  1. Bake the cookies for about 13-15 minutes at 175 ° C.

After baking, the cookies are very delicate. We wait for them to cool down a little and coat them in powdered sugar mixed with sugar with real vanilla.

Cookies can be stored very well in metal cookie boxes.

Enjoy your meal! 😋


We recommend for the recipe:


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