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Gosia Cooks: White Sausage Meatballs in mustard sauce
White sausage meatballs in mustard sauce are a proposal for an Easter dinner that will find its supporters, especially among those who are looking for a completely new version of white sausage. You have to admit – it looks great.
Ingredients:
- 1 kg of raw white sausage
- 1 egg
- 3 cloves of garlic
- 2 tablespoons of rapeseed oil
- 4 tablespoons of butter
- 3 tablespoons of wheat flour
- 500ml of broth
- 5tbsp cream 18%
- 5tablespoons of French mustard
Spices: salt, white pepper, marjoram
Tips:
Squeeze the sausage into a large bowl. Add the egg, garlic squeezed through the press. Season to taste with salt, pepper and marjoram. Mix the ingredients until a homogeneous mass is obtained.
Form meatballs. Fry in oil in a hot frying pan.
Melt the butter in a pot, add the flour and mix thoroughly. Pour the broth into the roux and cook for a while until the sauce thickens.
Add cream and French mustard. Season the sauce with salt and white pepper to taste.
Serve the finished meatballs with the sauce.
Enjoy your meal!
Recommend for the recipe:
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