Tips:

1. Peel the beetroots in aluminum foil and bake it for about 1 hour. at a temperature of 200 ° C.
   After it has cooled down, peel it and cut it into cubes.
2. Hard-boil the eggs. Then we separate the yolks from the proteins. Grate the yolks with mayonnaise,
   and grate the proteins on a fine grater. Peel the apple. Cut the cucumbers, onion and apple into small cubes and combine with mayonnaise with yolks. Season with salt and pepper.
3. Dry the fillets from oil with a paper towel. Cut into small pieces and sprinkle with juice
   from lemon.
4. When we have all the ingredients ready, put them in layers in the cups in which
   we will serve the salad.

First, beetroots, then herring, now it’s the turn of a quilt cover, i.e. mayonnaise grated with yolks with apple, cucumber and onion. Finally, sprinkle with grated egg white.

Decorate with a piece of herring, beetroot and dill.

Enjoy your meal! 😊

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