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Gosia Cooks: Chicken Tacos in Lettuce Wrap

We present a recipe for cripsy tacos that you will surely enjoy. Romaine lettuce, chicken tenderloins and vegetables – a simple and easy to prepare fit snack. Try the new version of tacos and suprise your friends with it.


INGREDIENTS:

  • 4 chicken tenderloins
  • 1 large raspberry tomato
  • 1 hass avocado
  • 1 shallot onion
  • 2 small romaine lettuces
  • 2 tbsp mayonnaise
  • radish sprouts
  • lime juice
  • 2 tbsp of olive oil
  • salt
  • pepper
  • hot pepper

Tips

Season the tenderloins with olive oil, salt, pepper, hot pepper and fry on a grill pan. We leave it to test.

Cut the avocado in half, remove the pit and scoop out the soft flesh from the shell with a spoon. We cut into cubes. Dip the tomato in boiling water, remove the skin and cut into cubes. Finely chop the shallot. Place all chopped vegetables in a bowl and drizzle with lemon juice. Then add chopped tenderloins, mayonnaise and spices. We mix everything.

Cut romaine lettuce into leaves and place on a plate. Put the stuffing in each leaf and sprinkle with sprouts.

Bon appetit!

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