Gosia Cooks: Tomato salad with croutons and pesto sauce
Perfect for a barbecue, full of flavor Mediterranean salad: tomato with croutons and pesto sauce.
- 1 baguette
- 2 tablespoons of olive oil
- 4 diced tomatoes
- 1 red onion
- 100 g of feta cheese
- basil leaves
- 4 tablespoons of olive oil
- 1 red chili (finely chopped)
- 2 tbsp red pesto
- 2 tablespoons of red wine vinegar
- salt pepper
Cut the baguette into cubes, spread it on a baking sheet and sprinkle with olive oil. Bake in the oven at 230 ° C. When the toasts will turn golden, take them out and set aside to cool.
During this time, we prepare the sauce. Heat the olive oil in a frying pan and fry the thinly sliced red chili, about 1 minute, until soft, but not overcooked. Take the pan off the heat and let it cool down. Then add the pesto, vinegar and stir vigorously with a fork. We add spices to taste.
Combine in a large bowl: diced tomatoes, sliced onions, crushed feta cheese and croutons. Sprinkle with basil. Pour the sauce over it, gently mix it and serve.
Enjoy your meal!
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