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Gosia Cooks: Tagliatelle pasta with cheese and seasonal fruit

There is no better time to enjoy pasta with seasonal fruit than in the middle of summer, in less than 20 minutes!


INGREDIENTS:

  • 400 g ribbon noodles
  • 2 tablespoons of butter
  • 250 g of cottage cheese
  • 300 g cream 12%
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of natural vanilla extract

Additionally: seasonal fruit, e.g. raspberries, blackberries, blueberries


Tips:

Cook the pasta according to the recipe on the package. Drain off and mix with butter while still hot.

Place the curd in a bowl and mash it with a fork. Add cream, powdered sugar and vanilla extract. We mix everything up.

Put pasta on plates, sweet cottage cheese on top and fruit on top.

Enjoy your meal!

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  • Beer 0% Somersby

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  • cold cuts Polska Wieś
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    Gryzzale kabanos
  • Ketchup Roleski
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  • Silesian sausage Dolina Dobra
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  • Lubella pasta
    Lubella pasta
  • Lubella flour
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  • student mix Bakalland
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  • lightly salted cucumbers
    lightly salted cucumbers
  • Lajkonik sticks
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  • Profi pâté
    Profi pâté
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  • Lubella pasta
    Lubella pasta
  • Lubella flour
    Lubella flour
  • student mix Bakalland
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  • lightly salted cucumbers
    lightly salted cucumbers
  • Lajkonik sticks
    Lajkonik sticks
  • Profi pâté
    Profi pâté
  • yellow cheese
    yellow cheese
  • Beer 0% Somersby

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    Beer 0% Somersby
  • cold cuts Polska Wieś
    cold cuts Polska Wieś
  • E.Wedel candy mix
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  • charcoal Acassa
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  • Jezyki cookies
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  • Ketchup Roleski
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  • Silesian sausage Dolina Dobra
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  • Lubella pasta
    Lubella pasta
  • Lubella flour
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  • student mix Bakalland
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  • lightly salted cucumbers
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  • Lajkonik sticks
    Lajkonik sticks
  • Profi pâté
    Profi pâté
  • yellow cheese
    yellow cheese
  • Beer 0% Somersby

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  • cold cuts Polska Wieś
    cold cuts Polska Wieś
  • E.Wedel candy mix
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  • charcoal Acassa
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