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Gosia Cooks: Tagliatelle pasta with cheese and seasonal fruit

There is no better time to enjoy pasta with seasonal fruit than in the middle of summer, in less than 20 minutes!


INGREDIENTS:

  • 400 g ribbon noodles
  • 2 tablespoons of butter
  • 250 g of cottage cheese
  • 300 g cream 12%
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of natural vanilla extract

Additionally: seasonal fruit, e.g. raspberries, blackberries, blueberries


Tips:

Cook the pasta according to the recipe on the package. Drain off and mix with butter while still hot.

Place the curd in a bowl and mash it with a fork. Add cream, powdered sugar and vanilla extract. We mix everything up.

Put pasta on plates, sweet cottage cheese on top and fruit on top.

Enjoy your meal!

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  • Butter
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  • Ham
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  • Processed Cheese
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  • Pate
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  • Nachos
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  • Canned Tomatoes
    Canned Tomatoes
  • Spaghetti Pasta
    Spaghetti Pasta
  • Chocolate
    Chocolate
  • Chocolates
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  • Chewing gum
    Chewing gum
  • Cottage Cheese
    Cottage Cheese
  • Fruit Mousse
    Fruit Mousse
  • Grain-rise Wafers
    Grain-rise Wafers
  • Sugar
    Sugar
  • Butter
    Butter
  • Ham
    Ham
  • Processed Cheese
    Processed Cheese
  • Pate
    Pate
  • Nachos
    Nachos
  • Canned Tomatoes
    Canned Tomatoes
  • Spaghetti Pasta
    Spaghetti Pasta
  • Chocolate
    Chocolate
  • Chocolates
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  • Chewing gum
    Chewing gum
  • Cottage Cheese
    Cottage Cheese
  • Fruit Mousse
    Fruit Mousse
  • Grain-rise Wafers
    Grain-rise Wafers
  • Sugar
    Sugar
  • Butter
    Butter
  • Ham
    Ham
  • Processed Cheese
    Processed Cheese
  • Pate
    Pate
  • Nachos
    Nachos
  • Canned Tomatoes
    Canned Tomatoes
  • Spaghetti Pasta
    Spaghetti Pasta
  • Chocolate
    Chocolate
  • Chocolates
    Chocolates
  • Chewing gum
    Chewing gum
  • Cottage Cheese
    Cottage Cheese
  • Fruit Mousse
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  • Grain-rise Wafers
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