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Gosia Cooks: Strawberry cake
Take advantage of the season for strawberries and bake a delicious cake. It is always worth having this recipe at hand, because it only takes a few moments to make it, and before you know it, only crumbs will be left behind.
Ingredients:
- 5 eggs (M)
- 3/4 cup of sugar
- sugar with real vanilla
- 1/2 cup canola oil
- 1 and 1/2 cups of plain flour
- 1 and 1/2 teaspoons of baking powder
- 500 g strawberries (+ 200 g to decorate the cake)
- powdered sugar
Form with a diameter of 24 cm.
Tips:
Put the eggs into a bowl and beat them into a fluffy, light cream on high speed of the mixer, gradually adding sugar and sugar with vanilla. Then gradually pour the oil in a thin stream, mixing all the time. Finally, add the sifted flour with baking powder and mix thoroughly at minimum speed.
Pour the dough into a round rail lined with baking paper, sprinkle the strawberries cut into quarters and put in the oven preheated to 180 ° C.
Bake the dough until the stick is dry for about 45-50 minutes.
After it has cooled down, sprinkle the cake with powdered sugar and decorate it with strawberries.
Enjoy your meal!
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