Gosia Cooks: Pork chops stuffed with cheese and ham
Here is our suggestion for a simple pork chop, but in a slightly different version, with ham and cheese. With new potatoes and lettuce, it is a perfect proposition for a spring dinner.
- 700 g loin in a piece
- 6 slices of ham
- 6 slices of yellow cheese
- 2 eggs
- 1 cup breadcrumbs
- salt pepper
- rapeseed oil for frying
Cut the pork into 6 thicker slices. Then cut each slice in half its thickness almost to the end.
Both slices of each slice are smashed with a meat pestle. Sprinkle with salt and pepper.
Put a slice of cheese and ham into the cut and fasten it with a toothpick.
Coat the chops in the egg and breadcrumbs. Fry in a pan on both sides.
Enjoy your meal!
Duis rhoncus vitae diam non fermentum. Integer nunc sapien, faucibus rhoncus pharetra quis, facilisis vel augue. Maecenas feugiat tellus sed quam ornare.
In tempus magna sed justo blandit molestie. Duis rhoncus vitae diam non fermentum. Integer nunc sapien, faucibus rhoncus pharetra quis, facilisis.