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Gosia Cooks: Pork chops stuffed with cheese and ham

Here is our suggestion for a simple pork chop, but in a slightly different version, with ham and cheese. With new potatoes and lettuce, it is a perfect proposition for a spring dinner.

  • 700 g loin in a piece
  • 6 slices of ham
  • 6 slices of yellow cheese
  • 2 eggs
  • 1 cup breadcrumbs
  • salt pepper
  • rapeseed oil for frying
  • toothpicks

Tips:

Cut the pork into 6 thicker slices. Then cut each slice in half its thickness almost to the end.

Both slices of each slice are smashed with a meat pestle. Sprinkle with salt and pepper.

Put a slice of cheese and ham into the cut and fasten it with a toothpick.

Coat the chops in the egg and breadcrumbs. Fry in a pan on both sides.

Enjoy your meal!

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