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Gosia Cooks: Pepper with cottage cheese and egg

Make time for breakfast and celebrate European Breakfast Day on April 24 – and any other morning – with a delicious breakfast with us. The newest recipe is a perfect choice. Here is: Peppers stuffed with cottage cheese and egg.

Ingredients:

  • 3 peppers (red, yellow, green)
  • 3 eggs (hard-boiled)
  • 500 g of cottage cheese
  • 6 tablespoons of cream 12%
  • a bunch of chives
  • salt pepper


Tips:

Pepper prepare the day before.

After washing, cut off the base of the tail, remove the seeds and white fibers so as not to damage the pod and to create a bowl.

Grind the curd cheese with cream, mix it with chopped chives, season to taste with salt and pepper.

Fill the pepper to 1/3 with the cheese mass. Press the cottage cheese against the sides of the paprika with a spoon. Place a hard-boiled and peeled egg inside. Fill the pod with cheese mass.

Put the peppers in the fridge overnight.

In the morning, cut the peppers into 1 cm thick slices.

We serve it with breakfast with bread. Enjoy your meal!

We recommend the recipe:

Sour cream 12%
Cottage Cheese

Watch video of the preparation:

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  • Salad and sandwich cheese
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  • Free Range Fresh Eggs
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  • Podwawelska Sausage
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  • Yoghurt Twist
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  • Cottage Cheese
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  • Crispbread
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  • Natural Yoghurt
    Natural Yoghurt
  • Salad and sandwich cheese
    Salad and sandwich cheese
  • Free Range Fresh Eggs
    Free Range Fresh Eggs
  • Podwawelska Sausage
    Podwawelska Sausage
  • Yoghurt Twist
    Yoghurt Twist
  • Cottage Cheese
    Cottage Cheese
  • Crispbread
    Crispbread
  • Natural Yoghurt
    Natural Yoghurt
  • Salad and sandwich cheese
    Salad and sandwich cheese
  • Free Range Fresh Eggs
    Free Range Fresh Eggs
  • Podwawelska Sausage
    Podwawelska Sausage
  • Yoghurt Twist
    Yoghurt Twist
  • Cottage Cheese
    Cottage Cheese
  • Crispbread
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