Gosia Cooks: Pepper with cottage cheese and egg
Make time for breakfast and celebrate European Breakfast Day on April 24 – and any other morning – with a delicious breakfast with us. The newest recipe is a perfect choice. Here is: Peppers stuffed with cottage cheese and egg.
- 3 peppers (red, yellow, green)
- 3 eggs (hard-boiled)
- 500 g of cottage cheese
- 6 tablespoons of cream 12%
- a bunch of chives
- salt pepper
Pepper prepare the day before.
After washing, cut off the base of the tail, remove the seeds and white fibers so as not to damage the pod and to create a bowl.
Grind the curd cheese with cream, mix it with chopped chives, season to taste with salt and pepper.
Fill the pepper to 1/3 with the cheese mass. Press the cottage cheese against the sides of the paprika with a spoon. Place a hard-boiled and peeled egg inside. Fill the pod with cheese mass.
Put the peppers in the fridge overnight.
In the morning, cut the peppers into 1 cm thick slices.
We serve it with breakfast with bread. Enjoy your meal!
We recommend the recipe:
Watch video of the preparation:
Duis rhoncus vitae diam non fermentum. Integer nunc sapien, faucibus rhoncus pharetra quis, facilisis vel augue. Maecenas feugiat tellus sed quam ornare.
In tempus magna sed justo blandit molestie. Duis rhoncus vitae diam non fermentum. Integer nunc sapien, faucibus rhoncus pharetra quis, facilisis.