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Gosia Cooks: Old Polish Cabbage Stew

Cabbage Stew is ready to eat on the first day, but heated on the second and third day, it gets better and better.

Ingredients:

  • 1 kg of sauerkraut
  • 1/2 kg of fresh white cabbage
  • 30 g of dried mushrooms
  • 6-8 smoked plums
  • 2 onions
  • 250 g of pork shoulder
  • 250 g of beef shoulder
  • 200 g of smoked bacon
  • 200 g of country sausage
  • 3 cups of beef broth
  • 1 tablespoon of tomato paste
  • Spices: salt, pepper, sweet pepper, bay leaves, allspice, juniper seeds Rapeseed oil or pork lard

Tips:

Pour hot water over the dried mushrooms, leave them overnight or at least for a few hours. For stewing stew, prepare a large pot with a thick bottom and a non-stick coating. Squeeze the sauerkraut and then chop it. (It’s best not to rinse sauerkraut, unless it is very sour). Chop the sweet cabbage finely.

In the pot in which we will cook the bigos, fry the diced bacon in hot oil, then add raw pork and beef, also cut into thicker cubes. Pour the broth over everything, bring to a boil and cook for about 30 minutes.

Then add the shredded sweet cabbage and cook, covered, for another 30 minutes.

While still cooking bigos, add the previously soaked mushrooms with water, squeezed sauerkraut, chopped plums and spices. Mix thoroughly and cook for another 30 minutes.

Cut the onion into cubes, then glaze it in a frying pan on a spoonful of oil, add the sliced ​​or diced sausage and fry, and then transfer the entire contents of the pan to cooking stew.

Add the concentrate, mix thoroughly, cover and cook for another hour. We often mix and check if the bigos sticks to the bottom. Season with pepper and, if necessary, salt.

If you cook bigos every day for the next 2 or 3 days for about 30 minutes, it will get better and better. Ready bigos can be frozen or preserved in tightly closed jars.

Notes
There is one more question whether to make a roux for bigos?

I do not because rich in ingredients and long stewed bigos will be thick and thick without roux.

Enjoy your meal!

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    Sauerkraut
  • Cottage Cheese
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  • Pate
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  • Milk Dessert
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  • Mayonnaise
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  • Mandarines
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  • Plum Powidl
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  • Crepe Rolls with Cabbage and Mushroom
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  • Zosi Sausage
    Zosi Sausage
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    Fruit Tea
  • Wafers
    Wafers
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    Herring
  • Oven Rosted Pork Loin
    Oven Rosted Pork Loin
  • Margarine
    Margarine
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    Vegetable Salad
  • Sauerkraut
    Sauerkraut
  • Cottage Cheese
    Cottage Cheese
  • Mandarines
    Mandarines
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    Z Wadowic Ham
  • Chocolate Figures
    Chocolate Figures
  • Christmas Dumplings with Cabbage and Mushroom
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  • Smoked Kabanos
    Smoked Kabanos
  • Canned Meat
    Canned Meat
  • Loin
    Loin
  • White Bar
    White Bar
  • Gingerbread Spice
    Gingerbread Spice
  • Roasted Turkey Breast
    Roasted Turkey Breast
  • Pate
    Pate
  • Milk Dessert
    Milk Dessert
  • Mayonnaise
    Mayonnaise
  • Mandarines
    Mandarines
  • Plum Powidl
    Plum Powidl
  • Crepe Rolls with Cabbage and Mushroom
    Crepe Rolls with Cabbage and Mushroom
  • Zosi Sausage
    Zosi Sausage
  • Fruit Tea
    Fruit Tea
  • Wafers
    Wafers
  • Chocolate Figures
    Chocolate Figures
  • Santa Claus hat
    Santa Claus hat
  • Ze Wsi Bacon
    Ze Wsi Bacon

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