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Gosia Cooks: Herring tartar

Here is the first post of our new culinary cycle: Gosia Gotuje.

This is a Christmas recipe for Herring tartare.

Serving size: 4 people Preparation time: 30 minutes

Ingredients:

500 g of herring fillets in oil
200 g of pickled mushrooms
4 pickled cucumbers
french mustard
1 red onion
chive
lemon juice
pepper to taste

Preparation:

  1. Dry the herring fillets from the oil with a kitchen towel and dice them. Add lemon juice, a teaspoon of mustard, and pepper. Stir and refrigerate.
  2. Dice the remaining ingredients: onion, pickled cucumbers, chive and marinated mushrooms into small cubes (smaller than a herring).
  3. Put the ingredients in layers in the jar.

Delicious and beautifully presented herring tartare can be served on the festive table. Enjoy your meal!

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