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Gosia Cooks for Easter: Easter Salad

Easter salad is another dish that will appear in some form on every Polish table. Our recipe proposal is as follows:

Ingredients:

  • 6 hard-boiled eggs (1 for garnish)
  • 1 tablespoon of grated horseradish
  • 1 sour apple
  • 1 red onion
  • 2 potatoes, cooked in their shells
  • 4 pickled cucumbers
  • 1/2 cup of sour cream 12%
  • chives or watercress

Spices:

  • salt and pepper


Tips:

Dice the peeled eggs, peeled potatoes, pickled cucumbers, peeled apple and onion into small cubes.

Put all the ingredients in a bowl, combine with horseradish, pour over cream, season with salt and pepper. We mix everything up.

Wrap the bowl tightly with foil and put it aside for an hour in the fridge.

Before serving the salad, decorate it with chives or watercress and egg halves.

Enjoy your meal!

Recommend for the recipe:

Horseradish
Sour cream 12%
Pickled cucumber

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