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Gosia Cooks for Christmas: Gingerbread Cheesecake

Cheesecake and gingerbread – sounds like a dream combination of flavors for Christmas! Here is a recipe that will conquer the hearts and palates of your guests – gingerbread cheesecake. You must try baking it this Christmas.


INGREDIENTS:

Gingerbread base:

  • 300 g gingerbread
  • about 70 g of butter (melted)

Gingerbread cheesecake:

  • 1 kg of cottage cheese from a bucket
  • 5 eggs (size L)
  • 200 g of sugar
  • 2 teaspoons gingerbread spices
  • peel of 1 orange
  • 2 tbsp flour (wheat or potato starch)
  • 150 g of natural yogurt
  • 1 sugar-free cream pudding

Chocolate glaze:

  • 150 g of chocolate (I used 100 g of dark 50% cocoa and 50 g of milk)
  • 70 ml 36% cream

Tips:

Mix the gingerbread cookies finely (you can also put them in a thick bag and break them with a rolling pin), add the melted butter and mix. Line the bottom of a springform pan lined with baking paper with cookies.

Put the cottage cheese, eggs, sugar, flour, pudding powder, yoghurt, gingerbread spice and orange peel into the mixing bowl. Mix everything until a homogeneous mass is obtained. We put the cheese on the gingerbread baking soda.

Bake the cheesecake for about 90 minutes in an oven preheated to 150°C. After baking, leave the cheesecake in the oven until it cools down – about an hour. Then put it in the fridge, preferably overnight.

Finely chop the chocolate, put it in a bowl and pour the hot cream over it. Stir until the chocolate melts completely. Brush the top of the cheesecake with the icing and decorate.

Notes

I use a 24 cm cake tin.

Bon Appetit!

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