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Gosia Cooks: Cheesecake with peaches
It is a tradition that cheesecake must appear on the Easter table. Light, on a crispy base, just perfect!
SKŁADNIKI:
Dough:
- 3 cups of wheat flour
- 200 g of butter (1 cube)
- 5 yolks
- 5 tablespoons of sugar
- 2 teaspoons of baking powder
Cheese mass:
- 1 kg of fat, ground white cheese
- 2 eggs
- 1 cup of sugar
- 200 g of butter (1 cube)
- 1 cream pudding without sugar
Protein foam:
- 5 proteins
- 1 cup of sugar
- pinch of salt
Other:
- 2 cans of peaches (820 g with syrup)
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- ready melas
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- honey
- pasta
- breakfast cereal
- sandwich spread
- mustard
- frankfurters
- cookies
- frankfurters
- nuts & seeds
- chocolate box
- boiled chicken
- white rice
- dinner salad
- creamy cheese
- sauce
- steamed dumplings
- ready melas
- curd cheese
- honey
- pasta
- breakfast cereal
- sandwich spread
- mustard
- frankfurters
- cookies
- frankfurters
- nuts & seeds
- chocolate box
- boiled chicken
- white rice
- dinner salad
- creamy cheese
- sauce
- steamed dumplings
- ready melas
- curd cheese
- honey
- pasta
- breakfast cereal
- sandwich spread
- mustard
- frankfurters
- cookies
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