News
Gosia Cooks: Cheesecake with peaches
It is a tradition that cheesecake must appear on the Easter table. Light, on a crispy base, just perfect!
SKŁADNIKI:
Dough:
- 3 cups of wheat flour
- 200 g of butter (1 cube)
- 5 yolks
- 5 tablespoons of sugar
- 2 teaspoons of baking powder
Cheese mass:
- 1 kg of fat, ground white cheese
- 2 eggs
- 1 cup of sugar
- 200 g of butter (1 cube)
- 1 cream pudding without sugar
Protein foam:
- 5 proteins
- 1 cup of sugar
- pinch of salt
Other:
- 2 cans of peaches (820 g with syrup)
Featured Products:
Margarine
Bukowa Tenderloin
Ready-cooked Meal
Peanuts
Fruit Syrup
Cream
Halva
Burger Patty
Processed Cheese
Meat Marinate
Chocolate Egg
Slaska Sausage
Cucumbers
Charcoal
Jellys in Sugar
Schoko-Bons
Toffifee
Cottage Cheese
Charcoal
Jelly Candy
- Margarine
- Bukowa Tenderloin
- Ready-cooked Meal
- Peanuts
- Fruit Syrup
- Cream
- Halva
- Burger Patty
- Processed Cheese
- Meat Marinate
- Chocolate Egg
- Slaska Sausage
- Cucumbers
- Charcoal
- Jellys in Sugar
- Schoko-Bons
- Toffifee
- Cottage Cheese
- Charcoal
- Jelly Candy
- Margarine
- Bukowa Tenderloin
- Ready-cooked Meal
- Peanuts
- Fruit Syrup
- Cream
- Halva
- Burger Patty
- Processed Cheese
- Meat Marinate
- Chocolate Egg
- Slaska Sausage
- Cucumbers
- Charcoal
- Jellys in Sugar
- Schoko-Bons
- Toffifee
- Cottage Cheese
- Charcoal
- Jelly Candy
- Margarine
- Bukowa Tenderloin
- Ready-cooked Meal
- Peanuts
- Fruit Syrup
- Cream
- Halva
- Burger Patty
- Processed Cheese
- Meat Marinate
- Chocolate Egg
- Slaska Sausage
- Cucumbers
- Charcoal
- Jellys in Sugar
- Schoko-Bons
- Toffifee
- Cottage Cheese
- Charcoal
- Jelly Candy
- Margarine
- Bukowa Tenderloin
- Ready-cooked Meal
- Peanuts
- Fruit Syrup
- Cream
- Halva
- Burger Patty
- Processed Cheese
- Meat Marinate
- Chocolate Egg
- Slaska Sausage
- Cucumbers
- Charcoal
- Jellys in Sugar
- Schoko-Bons
- Toffifee
- Cottage Cheese
- Charcoal
- Jelly Candy
Dostawcy
Duis rhoncus vitae diam non fermentum. Integer nunc sapien, faucibus rhoncus pharetra quis, facilisis vel augue. Maecenas feugiat tellus sed quam ornare.
In tempus magna sed justo blandit molestie. Duis rhoncus vitae diam non fermentum. Integer nunc sapien, faucibus rhoncus pharetra quis, facilisis.
