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Gosia Cooks: Cheesecake with peaches
It is a tradition that cheesecake must appear on the Easter table. Light, on a crispy base, just perfect!
SKŁADNIKI:
Dough:
- 3 cups of wheat flour
- 200 g of butter (1 cube)
- 5 yolks
- 5 tablespoons of sugar
- 2 teaspoons of baking powder
Cheese mass:
- 1 kg of fat, ground white cheese
- 2 eggs
- 1 cup of sugar
- 200 g of butter (1 cube)
- 1 cream pudding without sugar
Protein foam:
- 5 proteins
- 1 cup of sugar
- pinch of salt
Other:
- 2 cans of peaches (820 g with syrup)
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- cucumbers in brine
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- egg paste
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- ready meals
- sauces
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Dostawcy
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