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Gosia Cooks: Cheesecake with peaches

It is a tradition that cheesecake must appear on the Easter table. Light, on a crispy base, just perfect!


SKŁADNIKI:

Dough:

  • 3 cups of wheat flour
  • 200 g of butter (1 cube)
  • 5 yolks
  • 5 tablespoons of sugar
  • 2 teaspoons of baking powder

Cheese mass:

  • 1 kg of fat, ground white cheese
  • 2 eggs
  • 1 cup of sugar
  • 200 g of butter (1 cube)
  • 1 cream pudding without sugar

Protein foam:

  • 5 proteins
  • 1 cup of sugar
  • pinch of salt

Other:

  • 2 cans of peaches (820 g with syrup)

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