Tips:

Place all ingredients for the dough in a bowl and mix until the ingredients combine and obtain a smooth, uniform dough. We heat up the waffle iron and spread the dough thoroughly over the entire surface of the plates. After baking, put the waffles on a metal grid.

Put the eggs into a bowl, add milk, a pinch of salt and pepper, mix everything with a fork. In a medium frying pan, melt the butter, pour in the egg and fry, covered. After 2 minutes, turn the omelette over and fry until golden brown. Put on a plate and cut into four parts.

The only thing left for us to do is put everything together. Smear the first waffle with cheese, put slices of ham, omelette, green cucumber and lettuce, cover with the second waffle, creating a “sandwich”.

Note:

The baking time of the waffles depends on the type of waffle iron and its power, it should be adjusted accordingly.